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Color: amber shade Aroma: yeasty, fruity, caramel Taste: fruity and malty, slightly bitter and with a caramel aftertaste. INTERESTING This is the first alcohol-free Trappist beer! The name "Nillis" comes from the Latin "Nihil" (nothing) and Nullus (none). This completely alcohol-free La Trappe beer preserves the top quality of La Trappe beers. The history of La Trappe beers dates back to 1884, since then monks have been brewing these full-bodied and rich-tasting Trappist beers in the brewery called Brewery de Koningshoeven within the monastery walls. The high quality of the beers goes hand in hand with the great devotion of the monks, which also includes prayers and doing work for the good of the monastery. It is typical for Trappist beers to donate part of the income to charity - so does La Trappe. The second fermentation of La Trappe beers takes place in the bottle.