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Ouzo originates from the alcoholic drink tsípouro, believed to be the creation of a group of 14th-century monks living in a monastery on Mount Athos. It was flavored with anise and was later called ouzo. The drink is served in a small glass with ice, but it can also be drunk straight from a vodka glass. Ouzo is usually served with a small plate of various appetizers, such as seafood, salad, fried zucchini, olives, and feta cheese.
