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18th-century Riga apothecary Abraham Kunze is the creator of the original recipe for this drink. Today, the original recipe of Riga Black Balsam has been supplemented with a new flavor nuance - natural blackcurrant juice has been added. A mixture of two traditional Latvian flavors - Riga Black Balsam and blackcurrant - together with a light ginger aroma forms a unique bouquet of this drink. Enjoy blackcurrant-flavored Riga Black Balsam neat or in cocktails.