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Color: bright, golden. Aroma: fruity, tropical, floral, hints of citrus, yeast, apple. Taste: soft, silky, fruity with orange peel, pear brandy, bitter hop aftertaste. Beer is brewed using the surface fermentation method (ale beer), the brewing process lasts 90 days (one of the longest in the world). The second fermentation of the beer takes place in the bottle (yeast and maltose sugar are left in the beer during bottling), the third maturation takes place at a cellar temperature of 5-6ºC for 42 days. Serving temperature: 4ºC
