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Color: dark amber Aroma: roasted malt, caramel and coffee notes, light floral hops Taste: roasted notes and a good balance between caramel sweetness and hoppy bitterness, long aftertaste Food recommendation: warm salads, smoked cheese, BBQ lamb, slow-cooked pork, grilled salmon IBU: 25 Hops: Hallertau Serving temperature: 6 °C
