
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
Color: deep golden, slightly cloudy. Aroma: refreshing, fruity, spicy, hints of wheat, vanilla, banana, apple, citrus and yeast. Taste: soft, medium-bodied, slightly sweet, with a slight spicy aftertaste. It is a monastery beer prepared using the surface fermentation method, which is brewed using min. 50% wheat malt. The famous Hallertau hops are used for brewing.
