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The Grand Montand series represents brands with different maturing times, which are only suitable for people who are just discovering this exciting world and for real connoisseurs. The brandy is made using traditional technology and aged in oak barrels for at least 5 years. During this time, the brandy has achieved a golden amber color, the aroma of which is filled with dried fruits, walnuts, slightly woody notes and vanilla nuances. An elegant brandy with a velvety taste, with hints of nuts, wood and spicy notes.