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Today, the manor owned by the Rapeneau family was founded in 1773 by the Marquis de Dampierre as a hunting lodge. Grape field 20 ha. Château de Bligny is the only recoltant producer in the Côte des Bar region – the champagne house makes all its champagnes from its own grown berries. With a fine dense bubble jet, intense in color, bright yellow The aroma is fresh, mineral and elegantly fruity. Feel white flowers, fresh citrus fruits, apples, light stone fruits, chalk, roasted forge and almonds. The taste is dry, medium-bodied, fruity and mineral, where you can feel fresh light stone fruits, nectarines, bitter citrus fruits and a citrusy stinging minerality. The grapes are picked from the 0.9ha vineyard of the Château de Bligny estate, the base wine is fermented in stainless steel barrels, the second fermentation/autolysis in the bottle with yeast takes 24 months. Made in batches of 6000pdl.