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With a fine dense bubble stream, medium intensity salmon pink in color The aroma is straight-forward berry, you can feel fresh red wild berries, cranberries, raspberries and pohli with rose hips. The end of the aroma adds a pungent minerality with red apple peel and rowan jam. The taste is dry, medium-bodied and berry lively. Feel fresh red stone fruits, cherries, rose hips and bitter rowanberries. The aftertaste is uniform and berry juicy. Grapes are collected mainly from the growing areas of Montagne de Reims and Valée de la Marne, 15% of red wine made from the Cóteaux de Champagne Pinot Noir berry variety is added to the base wine and fermented in stainless steel barrels, the second fermentation in the bottle with autolysis lasts 18 months. Founded by Ernest Rapeneau in the village of Hautvillers in 1901 and today grown to the fifth largest, the Rapeneau champagne group combines several different champagne brands -, Ernest Rapeneau, G.H. Martel, Charles Orban, Henry Dubois, Marcel Pierrre, Mansard-Baillet, Château de Bligny, Charles de Cazanove, and Albert Le Brun. The major owner of the cooperative is the Ernest Rapeneau winery and the company is managed by Christophe Rapeneau.