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Galipette Brut is dry to medium-dry 100% pure apple juice cider. It strikes a perfect balance between acidity and tannins, dryness and sweetness, and between ciders old and new. The unique assemblage balances all four styles of cider apple: bitter, bitter-sweet, sweet, and sharp, in varieties such as Marie Ménard, Kermerrien and Judor. They come from traditional apple orchards near the river Rance in northern Brittany's Côtes-d'Armor; this is a cider true to its roots. Slow fermented for medium strength, it has a lovely harmony of earthy aromas and vibrant tastes.