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Color: dark, golden amber Aroma: Vanilla, plum, candied fruit, licorice, cinnamon, chocolate and toasted oak. Palate: Rich and beautifully fruity, still full of dried apricot and plum. Spicy oak, ginger cookies and chocolate notes carry over to the long aftertaste. Food recommendation: Beef ribs (red meat), fuller cheeses (e.g. Roquefort) and chocolate-based desserts.
