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The mysterious elixir was prepared more than 500 years ago by the Benedictine monk Don Bernardo Vincelli in Fécamp Abbey in Normandy, France. The color is amber gold. The aroma is intense and complex. Feel dried herbs, sweet citrus peel mixed with honey. The taste is rich and elegant. Ripe citrus peel bitterness, dried herbs and honey can be felt. Dried herbs and honeycomb can be felt in the aftertaste. The aftertaste is long.
