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Ferrand Dry Curaçao Yuzu is made by steeping dried yuzu rinds in Ferrand cognac and mixing the infusion with additional cognac and a little sugar. What makes this drink special is the use of late-harvest yuzu, whose fruit stays on the tree longer to develop more complex flavors. The result is a delightful drink that captures the essence of prized Japanese citrus while retaining the subtle elegance of cognac. Ferrand Cognac Dry Curaçao Yuzu opens with bright citrus notes of yuzu and mandarin, followed by nuances of soft vanilla and marzipan and delicate herbal notes of rose, geranium, pepper and mint. The palate is rich and rounded, following the nose with sweet citrus (yuzu, mandarin, lime), tropical fruits, almond, plum, toffee, nutmeg and waxy notes of tea. The aftertaste is exceptionally long, citrusy, herbal and with a sweet pastry and soft spices and vanilla tones.