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With a bright golden color, Sea Salt Yuzushu offers intense aromas of fresh and ripe yuzu. The taste is smooth and sour, the nuance of sea salt softens the acidity and emphasizes the taste of yuzu. The finish is velvety fresh. Yuzushu means “yuzu alcohol” in Japanese and is produced at the Kitajima factory using a sake base with the addition of fresh yuzu juice and sea salt. The combination of sake and fresh Japanese yuzu juice creates an exceptional drink with sweet and sour notes, while sea salt balances the acidity and brings out the yuzu flavor.