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It is perfectly balanced, elegant and smooth ancestral Sotol. Let it reveal its hidden side. Unique flavors that bring a whole new dimension to bar culture. Sotol is made from 100% wild Dasylirion agave, which grows in Chihuahua, northern Mexico and takes 12 years. La Escondida Sotol Blanco is 100% handcrafted. Tasting notes are delicate grain aromas, nut and almond notes with a light roasted caramel taste.