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Gonzalez Byass La Copa Vermouth 75cl
The original recipe for La Copa vermouth dates back to the early 1900s. However, the La Copa brand itself dates back to 1886, i.e. one of Gonzalez Byass' products with a longer history. Instead of the usual plain wine, the base wine here is Oloroso and Pedro Ximenez sherry, which has matured in barrels for more than 8 years using the Solera method. And that's where the magic lies. Among the added spices, blood orange peel, cinnamon, cloves, pepper and nutmeg take center stage. The result was a boiling elixir veiled with bitter-sweet spices. Contains sulfites.
30.19€
Gonzalez Byass La Copa Vermouth Extra Seco 75cl
The original recipe for La Copa vermouth dates back to the early 1900s. However, the La Copa brand itself dates back to 1886, i.e. one of Gonzalez Byass' products with a longer history. Instead of the usual simple white wine, the base wine here is fino sherry, which has accumulated flavors and aromas for more than 4 years under the natural living yeast flor. Hence the difference, the uniqueness. A classic, not so sweet (extra seco) but a double pleasure, a concoction of ripe citrus fruits, a bitter-salty mixture of peppermint and spices, accompanied by an aftertaste of wine balsamic. Contains sulfites.
MARTINI EXTRA DRY 15% 0,06L
1.84€
MARTINI RISERVA SPECIALE RUBINO 18% 0,75L
The history of flavored wine, or vermouth, is more than 2000 years old. The famous ancient physician Hippocrates found that if certain plants were steeped in wine made on the island of Crete, the drink developed several medicinal properties. The fame of this drink has spread across countries and lasted throughout the ages. The Martini tradition began more than 140 years ago in northwestern Italy, in the picturesque Piedmont mountains, when Messrs. Michel, Re, Agnelli and Baudino founded a company that started producing alcoholic beverages. The prerequisites for the Piedmont region were the nearby Alps, in the foothills of which medicinal herbs grow abundantly, and the taste of the dry white wines there, which goes well with medicinal herbs. Martini Riserva Speciale Rubino has a light ruby red color. The taste is sweet, bitter, woody and herbal. You can feel wormwood, dried stone fruits and juniper berries. In the long aftertaste, tannins of citrus peel and red berries can be felt.
26.98€
MARTINI FIERO 14,9% 0,75L
15.86€
Martini Rosso 15% 100cl (TK)
The history of flavored wine, or vermouth, is more than 2000 years old. The famous ancient physician Hippocrates found that if certain plants were steeped in wine made on the island of Crete, the drink developed several medicinal properties. The fame of this drink has spread across countries and lasted throughout the ages. The Martini tradition began more than 140 years ago in northwestern Italy, in the picturesque Piedmont mountains, when Messrs. Michel, Re, Agnelli and Baudino founded a company that started producing alcoholic beverages. The prerequisites for the Piedmont region were the nearby Alps, in the foothills of which medicinal herbs grow abundantly, and the taste of the dry white wines there, which goes well with medicinal herbs.
18.81€
Mancino Vermouth Rosso Amaranto
This vermouth is named after Italian bartender Giancarlo Mancino who started working in a small family run distillery in Piedmont, Italy, year 2011. Exceptional quality and refined characteristics will come through due to the infusion of 38 aromatic herbs, including vanilla, rhubarb root, juniper berries, myrrh, cloves, cinnamon bark and orange zest. The botanicals are ground in a traditional mill in use since the 1930's and then steeped in neutral spirit before being blended with Trebbiano di Romagna wine base. After a week-long filtration process, the liquid remains for six months prior to bottling. The town pictured on the bottle's label is inspired by Giancarlo's home town of Pignola, Italy.
29.35€
Belsazar Dry vermut
Based in Berlin and rooted in Baden, Belsazar is a premium wine aperitif that combines traditional traits & craftsmanship with an urban modern lifestyle. Vermouth is a fortified wine, features botanicals and is an ingredient in many of the world's most famous cocktails.
27.58€
Mancino Vermouth Bianco Ambrato
This vermouth is named after Italian bartender Giancarlo Mancino who started working in a small family run distillery in Piedmont, Italy, year 2011. Exceptional quality and refined characteristics will come thru due to the infusion of 37 aromatic herbs, including angelica, chamomile, elderflower, gentian, quinine, mint, ginger, cardamom, liquorice, sweet orange and pink grapefruit peel The botanicals are ground in a traditional mill in use since the 1930's and then steeped in neutral spirit before being blended with Trebbiano di Romagna wine base. After a week-long filtration process, the liquid remains for six months prior to bottling. The town pictured on the bottle's label is inspired by Giancarlo's hometown of Pignola, Italy.
Belsazar White vermut
36.99€
Mancino Vermouth Secco
This vermouth is named after Italian bartender Giancarlo Mancino who started working in a small family run distillery in Piedmont, Italy, year 2011. Exceptional quality and refined characteristics will come through due to the infusion of 19 botanicals including sage, marjoram and oregano, lemon grass, dog rose, pimento, nutmeg and orris root. The botanicals are ground in a traditional mill in use since the 1930's and then steeped in neutral spirit before being blended with Trebbiano di Romagna wine base. After a week-long filtration process, the liquid remains for six months prior to bottling. The town pictured on the bottle's label is inspired by Giancarlo's home town of Pignola, Italy.
Totino Cherry 14,5% 100cl (TK)
11.22€
Vermouth Servito Bianco 16% 75cl
39.24€
Vermouth Silvio Carta 18% 75cl
40.75€
Totino Music Cosmopolitan 14% 100cl (TK)
Totino Lime 14,5% 100cl (TK)
