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The product is characterized by a unique cleaning process. The secret of the pure taste of Perepelka vodka is based on the use of natural quail egg protein. The whole process considers the development of science and technology not as a means to create something synthetic, but as an improvement given by nature. A unique recipe developed by experts. Using natural ingredients and cleaning with quail egg protein allows you to achieve crystal purity. Thanks to the improved recipe, Perepelka Molochna vodka has become even smoother. Perepelka Molochna is a classic vodka with a strength of 40 degrees, purified with quail egg white and milk. The result is a vodka with a mild, harmonious taste and light aroma.
