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LE GRAND NOIR CREMANT DE LIMOUX 12,5% 0,75L
Le Grand Noir is a successful collaborative project of Les Celliers Jean D'Alibert, the first "flying winemaker" Hugh Ryman, wine critic & journalist Robert Joseph, and designer Kevin Shaw, of Les Celliers berry growers' cooperative in the Pépieux region of Minervois. Pale yellow in appearance with a fine bubble stream, medium intensity. The aroma is of medium intensity, fresh fruity and slightly floral, with hints of light stone fruits, fresh citrus fruits and white flowers. A little note of toasted bread is added to the end of the aroma. The taste is dry, light and fruity. Ripe light stone fruits, yellow plums and white currants with fresh citrus and slightly chalky minerality. In addition to the creamy foam, the medium-length fruity aftertaste has a touch of toasted butter bread. The berries are picked from 20-year-old vines in clay-limestone fields in the Limoux region. The base wine is fermented as berry varieties by controlling the temperature separately in stainless steel vats at 16 Co degrees, mixed together and the second fermentation and autolysis in the bottle using the traditional method lasts 12 - 15 months.
16.97€
HELFRICH CREMANT D´ALSACE BRUT 12% 0,75L
Founded in 1904, the winery is today one of the largest sparkling wine producers in the Alsace region. Pale yellow in color. The aroma is minerally fruity and slightly floral, you can feel fruits, peaches, ripe lemons and white flowers. A little chamomile and notes of toasted bread are added to the end of the aroma The taste is fruity, with light and juicy citrus acidity, a well-balanced long aftertaste is fruity velvety and with an even receding acidity The wine is fermented in stainless steel barrels at 18 oC degrees, the second fermentation and autolysis in the bottle using the traditional method lasts 18 months
22.37€
LEON BEYER CREMANT 'D ALSACE BRUT 12% 0,75L
The Beyer family has been growing grapes around the village of Eguisheim since 1580. Emile Beyer started making wine in 1867, and the winery was further developed by his son Léon, who passed the baton on to his son Léon Jr. in 1959. Today, the winery is run by Léon jun. son Marc Beyer and grandson Yann Beyer. Private vineyards of 20ha, most of which are located on the slopes of the villages of Eichberg and Pfersigberg with Grand Cru status. One of the representatives of the dry wine style of Alsace, together with the Hugel and Trimbach wineries. Pale yellow with a fine bubble stream, low intensity. The aroma is fresh and minerally fruity. Feel fresh citrus fruits, a bit of chalky minerality, light stone fruits with a light bread toast and white flowers. The taste is dry and light, juicy and citrusy fresh. Feel white currants, slightly toasted bread, fresh light stone fruits, apples and fresh citrus. The aftertaste is medium length and fruity citrus. The base wine is fermented in stainless steel barrels at 18 oC degrees, the second fermentation with autolysis in the bottle using the traditional method lasts 18 months.
28.11€
CREMANT DE LUXEMBOURG CUVEE BRUT 12,5% 0,75L
A leading Luxembourg wine cooperative founded in 1966. Founded by small wine producers who own gardens around the villages of Greiveldange Grevenmacher Remerschen Stadbredimus, Wellenstein. Pale yellow in color, with a beautiful fine bubble stream. The aroma is minerally fruity and slightly floral, you can feel fruits, peaches, ripe citrus and white flowers. At the end of the aroma, some ripe yellow stone fruits and notes of toasted bread are added. The taste is fruity, light and juicy with citrus acidity. The long, well-balanced aftertaste is fruity, velvety and with even receding acidity; The wine is fermented in stainless steel barrels at 18 oC degrees, the autolysis in the bottle lasts 18 months using the traditional method.
Salasar Rose Cremant de Limoux Brut
17.69€
B&G Cremant de Bordeaux Rose
15.45€
Salasar Carte Azur Cremant De Limoux Brut
Salasar Crémant de Limoux is a dry, lively and fresh French sparkling wine with prominent apple notes on the palate. The intense and elegant aroma reveals honey, brioche and hazelnut nuances, complemented by refreshing notes of lemon. The palate is fresh with a long finish and elegant, persistent bubbles. Made from Chardonnay, Chenin Blanc and Pinot Noir grapes.
Gerard Bertrand Cremant de Limoux AOP 2023
Gérard Bertrand is known worldwide as a pioneer and trailblazer in organic winemaking and offers a very wide range of organic, biodynamic, vegan friendly wines. The plantations of Gérard Bertrand wineries are located in the Langedoc region and are biodynamically certified or on the way. Crémant de Limoux is dry, crisp, elegant and complex on the palate. In the aroma, white flowers, honeycomb, green apple and toastiness come to the fore. Made from three grape varieties (Chardonnay, Chenin Blanc, Pinot Noir).
23.34€
Salasar Cremant de Limoux Brut Vintage 2022
Salasar Crémant de Limoux Brut Vintage 2023 is a dry, full-bodied, fresh and well-balanced French sparkling wine. The nose offers a bouquet of fruity aromas, complemented by fresh citrus notes. The palate is full-bodied, fresh and balanced. Made from Chardonnay, Chenin Blanc and Pinot Noir grapes.
19.10€
Gerard Bertrand Cremant de Limoux Rose 2022
Gérard Bertrand is known worldwide as a pioneer and trailblazer in organic winemaking and offers a very wide range of organic, biodynamic, vegan friendly wines. The plantations of Gérard Bertrand wineries are located in the Langedoc region and are biodynamically certified or on the way. Crémant de Limoux Brut Rosé is dry, rich and elegant on the palate. Red berries stand out in the taste. The aroma reveals a complex and berry bouquet of strawberries and raspberries. In the background, you can feel the crisp bread. Made from three grape varieties (Chardonnay, Chenin blanc, Pinot Noir).
Patriarche Crémant de Bourgogne Brut
A dry and fruity French sparkling wine with stone fruits dominating the taste. The aroma is elegant, fresh and citrusy. Made from 100% Chardonnay grapes.
18.26€
B&G Cremant de Bordeaux AOC
Leonce Bocquet Cremant de Bourgogne
17.41€
Louis Couturier Cremant de Bordeaux AOC
Dry and fresh French sparkling wine with well-balanced flavors. Yellow fruits and brioche come to the fore in the expressive aroma. Grape varieties used in production: 70% Sémillon, 30% Cabernet Franc.
18.28€
Precious Day Cremant de Bordeaux AOC
A dry, light, fresh and fruity French sparkling wine with green apple and pear dominating the taste. The expressive aroma features white flowers and citrus. Perfect for desserts or meat dishes. Grape varieties used in production: 60% Sémillon, 40% Merlot.
16.18€
Cote Mas Cremant de Limoux Brut
A French sparkling wine characterized by a harmonious palette of citrus fruits, with an excellent balance of sweetness and acidity, with a long finish. The aroma is intense and subtle, you can feel honey, acacia and crystallized lemon. The wine has matured for 12 months in the bottle on the lees. Grape varieties used in production: 60% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir, 10% Mauzac.
