
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
Founded in 1904, the winery is today one of the largest sparkling wine producers in the Alsace region. Pale yellow in color. The aroma is minerally fruity and slightly floral, you can feel fruits, peaches, ripe lemons and white flowers. A little chamomile and notes of toasted bread are added to the end of the aroma The taste is fruity, with light and juicy citrus acidity, a well-balanced long aftertaste is fruity velvety and with an even receding acidity The wine is fermented in stainless steel barrels at 18 oC degrees, the second fermentation and autolysis in the bottle using the traditional method lasts 18 months
