
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
Bombay Sapphire was introduced to the US market as early as 1988. The rest of the world became aware of this high-quality and luxurious product only in 1990, when Bombay Sapphire was also introduced to other markets outside the US. The recipe for making the product dates back to 1761. While most gins contain 4-5 basic herbal components, Bombay Sapphire uses at least 10 different plants, which give it a pleasant refined and balanced taste. The taste is mild, delicate and well balanced. Thanks to the use of nearly century-old copper stills and the use of 10 carefully selected key botanicals by true masters of their field, Bombay Sapphire differs from all other London Dry Gins in its uniqueness.
