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The masters of Liviko have a long-term, 80-year experience in distillation. Carefully selected spices and seasonings are used to make a gin distillate using the pot still method, which is the basis of Kingsmill Gin. High-quality grain spirit, technologically specially treated water, high-quality juniper berries and flavoring agents have been used to make the product. Fresh and juicy rhubarb can be felt in the lively taste of berry and slightly sweet distilled gin. The rich flavor bouquet is balanced by the crispness of juniper berries.
