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Elegant and full-bodied Grappa di Amarone (Grappa Mezzanella) is made from grape skins that come from the dried grapes used to produce Masi's famous Amarone wines. The Amarone grapes from which the grappa is produced come from a carefully selected vineyard in the Vaio Mezzanella plot in Torbe, in the Negrari region, from which the Grappa is named.