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This rum stands out with its light amber color and lively, exotic aroma. The flavor profile is richly fruity, with pineapple, banana, citrus and apple prominent, along with notes of apricot and fresh herbs and flowers. Subtle woody and oaky undertones add depth, with vanilla, cinnamon and cloves complemented by a hint of sweet rye bread. On the palate, the drink is round and rich, bursting with fruit, vanilla, coffee and toffee, balanced with baked pear, citrus and nutmeg, plus roasted almond, plum and chocolate. The aftertaste is long, with notes of rye, honey, wild berries and mocca, with slight smokiness and a hint of black pepper. Notes of rye bread, honey, banana and cloves linger in the empty glass.