
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
The history of the brand, which produces natural quality drinks fermented in a natural way, is dignified: the founder of the company, Thomas Fentimans, was a steel bottler from Cleckheaton, England, who was approached by a local merchant in 1905 with a request for a loan. A contract was signed and the guarantee was a recipe for ginger beer fermented from plants. The merchant did not repay the loan, and so Thomas became the owner of a unique recipe. The drink made according to it quickly became popular, the family business expanded and several industries were opened. The company is still owned by the Fentimans family and is owned by the great-grandson of Thomas Fentimans. Ingredients: mandarin juice from concentrate (50%), carbonated water, fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), sugar, natural flavorings (orange), plant extracts (yarrow, juniper) 100 ml product contains on average: energy content 156 kJ / 39 kcal, fats 0 g, of which saturated fatty acids 0 g, carbohydrates 8.9 g, of which sugars 7.9 g, proteins 0.3 g, salt <0.01 g Store the opened product in the refrigerator and consume within 3 days.
