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The stimulating combination of soft herbal ingredients and the dry sharpness of lemon make this natural drink special and unforgettable. The history of the brand, which produces quality natural drinks fermented in a natural way, is dignified. The founder of the company, Thomas Fentimans, was a steel bottler from Cleckheaton, England, who was approached by a local merchant in 1905 with a request for a loan. A contract was signed and the guarantee was a recipe for ginger beer fermented from plants. The merchant did not repay the loan, and so Thomas became the owner of a unique recipe. The drink made according to it quickly became popular, the family business expanded and several industries were opened. The company is still owned by the Fentimans family and is owned by the great-grandson of Thomas Fentimans. Ingredients: carbonated water, lemon juice from concentrate (19%), fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), sugar, glucose syrup, pear juice concentrate, stabilizer: pectin, natural flavorings (lemon, orange), acidity regulator: potassium tartrates, sweetener: steviol glycosides derived from stevia, plant extracts (yarrow, juniper berry) 100 ml product contains on average: energy content 124 kJ / 29 kcal, fats 0 g, of which saturated fatty acids 0 g, carbohydrates 6.1 g, of which sugars 4.4 g, proteins 0 g, salt <0.01 g Store the opened product in the refrigerator and consume it within 3 days.
