
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
The strength of Hõbe Mahe Vodka is exactly 39.2% vol, which ensures the best balance of aroma and crisp taste for Hõbe Mahe Vodka. The quality vodka Hõbe Mahe Vodka is produced by three-stage cascade filtration. First, the vodka passes through a charcoal filter and then a filter system consisting of 29 silver filter elements, which gives the vodka a particularly clean taste. The drink is finished with a polishing filter to bring out the brightness and brilliant shine of Hõbe Mahe Vodka. The best serving temperature of Hõbe Mahe Vodka is 5°C, in order to let the flavor and aroma characteristics stand out in the best way. In the production of Hõbe Mahe, only high-quality organic grain is used, the nature-friendly cultivation of which is based on local renewable resources. Different crops are grown in the same land in different years. Only preventive and mechanical methods are used in organic grain production for pest and weed control. Such a farming system, developed over centuries and standing the test of time, has proven itself perfectly even in modern organic farming.
