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The wine, with an intense deep red hue, has aroma nuances suggestive of ripe fruits (fig, plum). The taste is lush-juicy, balanced. There are hints of oak aging in the aftertaste (cocoa, vanilla), the tannin is round, silky. The partial drying of the grapes of the wine made by the Passivento method begins already in the vineyard and is completed in a special room with controlled ventilation. In this way, the ideal dehydration level of the berries is achieved before they are pressed. Viinamarjad: Nero d’Avola 90%, Merlot 5%, Syrah 5%. Barone Montalto is the No. 1 Italian wine brand in Estonia (AC Nielsen 2019). Contains sulfites.