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In the aroma bouquet of the wine with a deep red color, nuances of vanilla, ripe red berries, pepper and cocoa emerge. The very well-structured wine has jammy concentrated fruit and spice notes with dry and soft tannins. The partial drying of the grapes of the wine made by the Passivento method begins already in the vineyard and is completed in a special room with controlled ventilation. The wine is aged in French oak barrels for 12 months.
