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The inviting aroma of the wine with a deep ruby red color is pleasantly berry, offering wild berry notes and pleasantly refreshing light nuances of mint and licorice. The dry taste is uncompromising, balanced, with a delightfully elegant body and quite a long finish. At a controlled temperature (26-28 °C), fermentation takes place with the skins for 8-10 days. The wine matures in steel barrels until the spring following the year of harvest, until it is bottled. The residual sugar in wine is 2 g/l. Contains sulfites.
