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Straw yellow in color with vibrant greenish shades. The aroma is lively, very complex and characteristic. You can feel green pepper, tomato leaf and peach, complemented by floral notes, minerality of flint and delicate hints of sage. A well-structured wine with an elegant taste and a long aromatic aftertaste. Preparation: the grapes are picked early in the morning, then lightly crushed and allowed to ferment for ten days in temperature-controlled stainless steel tanks. A small part of the selected grapes goes through cold maceration before crushing. After fermentation, the wine remains on fine lees until spring, when it is bottled. Aging potential: a few years in the bottle. Contains sulfites.