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In 1973, Jean Marc Brocard planted the first vines around the village of Perhy in the Chablis region, where he later built the Domaine Saint Clair winery next to the Saint Clair chapel. Since 1997, the winemaker has been Jean Marc's son Julien, who is a pioneer of organic and biodynamic berry growing in the Chablis region. The color is pale yellow with a greenish sheen. The aroma is subtle, minerally with fresh citrus acidity. You can smell yellow apples, light stone fruits, nectarines, seaweed and wet stone and chalk. The taste is dry, medium-bodied and with bright citrus acid. Feel yellow apples, peaches and nectarines with the bitterness of lemon zest. The aftertaste is long, mineral and with lively citrus acid. The wine has not been aged in oak barrels, but it is aged for 2 months on lees (sur lie).