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Dark ruby red in color with a slight violet undertone. The aroma is densely berry, the tone is given by chokeberries and ripe dark stone fruits. Lightly added berry tannins with a hint of spicy minerality. The taste is densely berry-like. You can feel ripe black forest berries, black currants and dark stone fruits. Structural berry tannins are added along with dried spices. The aftertaste is long and full of berries. The berries are picked from 30-year-old vines, the maceration lasts 45-50 days, and the wine is aged in large cement vats. For storage in the wine cellar for up to 5 years, taking into account the year of picking the berries.