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With a ruby-red color, through which a garnet-red glow shines. A bouquet of dark berries can be felt in Amoo, field berry, sour cherry and mulberry berries emerge, mixing with licorice and coffee nuances. Full-bodied, round, with soft tannins, wild berries and a spicy aftertaste. Harvesting takes place in the early hours of the morning to avoid excessive heat and to preserve the characteristic characteristics of the grape.
