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Danubiana is one of the largest Hungarian wine producers and exporters, owns two wineries and cooperates with 400 winegrowers in Màtra, Tokaj, Villany, Pécs, Szekzàrd, Tolna and Pannonia growing areas. The color is pale yellow with a greenish undertone. The aroma is a little more intense than average, a little floral-fruity, you can feel fresh tropical fruits, fresh apples and pears, acacia flowers, complemented by soft citrus acidity. The taste is dry, light and fruity, You can feel apples, pears and fresh herbs, in addition to bright stone fruits and fresh citrus fruits. The aftertaste is medium length and fruity citrus. The wine is fermented in stainless steel barrels and does not develop in oak barrels.