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Danubiana is one of the largest Hungarian wine producers and exporters, owns two wineries and cooperates with 400 winegrowers in Màtra, Tokaj, Villany, Pécs, Szekzàrd, Tolna and Pannonia growing areas. Garnet red in color, low intensity. The aroma is of medium intensity, berry lively and slightly floral, you can feel overripe red wild berries, dark cherries and plums, lilac flowers with a light incense smoke note, a bit of bitter spice is added to the end of the aroma. The taste is light, dry and berry elegant, you can feel juicy red berries, raspberries, red ripe cherries and bitter wild berries. The wine is fermented in stainless steel barrels and does not develop in oak barrels.