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The wine is made from Syrah, Grenache and Mourvèdre grapes, which come from the best parcels of land in the La Clape appellation. The grapes were grown organically and according to biodynamic principles. Each grape variety was picked individually at optimal maturity and matured in oak barrels. The wine matured in new 225 liter French oak barrels for 12 to 16 months. The best casks were then selected and blended together. A wine with a ruby red color and an intense aroma. Various spices and red berries give the tone. A wine with silky and fine tannins.