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Today, one of Australia's best-known and largest wine producers is also a pioneer of the wine industry in Australia. Hardys was the first Australian wine producer to export its wines to Great Britain in 1857, the most important wine market in the world at the time. Intense purple red in color The aroma is uniformly berry. Feel blackcurrants, dark wild berries, wild berries and dark stone fruits. The taste is medium-bodied and berry-round. Feel overripe black berries, black currants, dark stone fruits and some sweet spices. The aftertaste has a ripe berry texture complemented by soft tannins. The berries come from different growing areas in south-eastern Australia. The wine is fermented in stainless steel barrels and does not develop in oak barrels.