
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
Today, one of Australia's best-known and largest wine producers is also a pioneer of the wine industry in Australia. Hardys was the first Australian wine producer to export its wines to Great Britain in 1857, the most important wine market in the world at the time. The color is pale yellow with a greenish undertone. The aroma is fresh and lively with grass, You can smell gooseberries, lime, tropical fruits, melon and grapefruit, lime peel and fresh citrus. The finish is fresh and very aromatic, with citrus acid. The taste is lively fruity and fresh citrus. Feel lemon and lime, passion fruit, rhubarb and fresh pears and apples. The aftertaste is grassy and with a lively citrus acid finish. The berries come from the Riverland region. The wine is fermented in stainless steel barrels and is not aged in oak barrels.