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Today, one of Australia's best-known and largest wine producers is also a pioneer of the wine industry in Australia. Hardys was the first Australian wine producer to export its wines to Great Britain in 1857, the most important wine market in the world at the time. Intense purple red in color The aroma is ripe berry and structurally uniform. Feel blackcurrants, mint, black plums, wild berry jam, licorice, overripe stone fruits and sweet spices with soft wood tannins. The taste is full and powerfully berry. Feel overripe black berries, black currants, dried black plums, black pepper, dark chocolate and cocoa. The aftertaste is long and has a ripe berry texture, complemented by sweet and spicy tannins. The berries come from the Riverland growing area. The wine is fermented in stainless steel barrels and aged for a short time in large oak barrels.