
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
Today, one of Australia's best-known and largest wine producers is also a pioneer of the wine industry in Australia. Hardys was the first Australian wine producer to export its wines to Great Britain in 1857, the most important wine market in the world at the time. Straw yellow in color with a greenish undertone The aroma is fresh fruity with notes of ripe citrus and tropical fruits, melon and pineapple with light citrus notes The taste is dry, light and citrusy. Feel fresh citrus fruits, yellow apples, melons and light stone fruits, the aftertaste is medium length and citrusy fruity. The grapes are harvested from various growing areas in south-eastern Australia. The wine is fermented in stainless steel barrels and does not develop in oak barrels.