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Today, one of Australia's best-known and largest wine producers is also a pioneer of the wine industry in Australia. Hardys was the first Australian wine producer to export its wines to Great Britain in 1857, the most important wine market in the world at the time. Bright in color, pale yellow with a greenish undertone. The aroma is lushly fruity and slightly floral, you can feel tropical fruits, fresh pears, acacia flowers, complemented by soft citrus acidity. The taste is dry, light and softly fruity. Smell ripe yellow apples and pears with fresh citrus and fresh herbs. Softly fruity and citrusy aftertaste. The wine is fermented in stainless steel barrels and does not develop in oak barrels.