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Color: bright, light yellow. Aroma: medium intensity with citrus fruits, apricot, pear, light honey and chamomile notes. Taste: dry, fresh, the wine is medium bodied, medium acidity, well balanced. Apricot sets the tone in the taste with a pleasant citrus zest. The aftertaste is medium length and fresh fruity. The wine is fermented in stainless steel tanks. The wine is aged for 10 to 12 months on lees.
