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Color: bright, golden yellow. Aroma: abundantly fruity (peaches, apricots, yellow apples), honey and lime zest, sweet spices and creaminess add to the bouquet with salty minerality as the wine opens. Taste: dry, medium-bodied, with above-average acidity, the taste is dominated by green and yellow apples and light stone fruits. Crushed oyster shell and creamy filling accompany a long lime-acidic aftertaste. Food recommendation: Oysters, crabs, shrimps, creamy fish soups, sushi and sashimi. Goat cheese, creamy cow's milk cheeses, cheeses with a washed surface.
