
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
Harvest in late September. The grapes are pressed in a pneumatic press, followed by settling of the wine must for 12 hours. The fermentation process lasts 15 days in stainless steel tanks, 100% malolactic fermentation is applied. The wine matures in stainless steel containers with sediment for eight months.
