
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
Hand picking harvest made within the first ten days of October. Berries are selected on the sorting tables. Controlled temperature vinification in stainless steel containers, followed by the aging of wine in French barriques and tonneaux (30 hl/20hl), for 12 months at least.
