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Today, one of the best renovated and modern wineries in Georgia was founded in 1915 and privatized in 1999. Owns 450 ha of personal vineyards and an additional 200 ha of contract winegrowers in various wine regions of Georgia. Intense purple red in color. The aroma is berry lively. Ripe dark berries, overripe field berries, strawberries, raspberries and light spiciness with soft berry tannins can be felt; The taste is semi-sweet, medium-bodied and has a juicy berry character. Feel overripe blueberries, strawberries, pomegranates, raisins and black cherries. The aftertaste is of medium length, where lush berries are combined with slightly spicy berry tannins. The grapes are hand-picked from the hillside of Kindzmarauli in the organically and biodynamically managed Kudigora vineyard. The wine is fermented with wild yeast in stainless steel vats and the fermentation of the wine is stopped by lowering the temperature. Wine does not develop in oak barrels.