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A small family-owned winery founded in 1915, which has grown to become one of the most important wine producers in the Almansa DO today. Ruby red in color with a violet undertone. Aromatic aromas of ripe black forest berries, wild berries and blueberries with berry acidity and balanced spiciness. On the palate overripe black berries, ripe plums, black currants, with well-balanced spiciness. The aftertaste is berry velvety and spicy full. The grapes are grown according to the principles of organic farming. The wine is fermented in stainless steel barrels, develops for 6 months in American white oak barrels, and matures for 4-5 months in the bottle. For storage in the wine cellar for 2-4 years, taking into account the year of picking the berries.