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Here he is - slightly "over the top" Albarino. Aging in yeast brings out and enhances everything that the wine has to offer. It is richly aromatic, overflowingly kind with flavors of ripe fruit and stone fruits, fuller in texture, best balanced by the acidity of grapefruit and a pinch of salt, which ties everything together in a nice harmony. Lias has been chosen six times by the Association of Spanish Wine Journalists and Writers (AEPEV) as the best Spanish white wine of the year without oak barrel treatment. Contains sulfites.
