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The Masi winery belongs to the historic Valpolicella Classico DOC wine region in northern Italy, and Masi wines are made with the personality and authenticity of the region. Masi is one of Italy's best-known and most appreciated wineries, their Amarone wines are especially appreciated. At the same time, Masi is also the first to make wine using the "ripasso" method, which was Masi Campofiorin.
