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Founded in 1892 by brothers David and Salvador Michel in the Calchaqui Valley, located 1800m above sea level, today one of the most modern wine producers in Argentina. Pale yellow in color with a greenish tinge The aroma is fresh and citrusy, with hints of green apples, fresh herbs, rhubarb, green gooseberries and nettles. The taste is fresh fruity, fresh citrus, you can feel green apple, fresh citrus, lime and bitter fresh herbs. The aftertaste is acidic, fresh and citrusy. The grapes are grown according to the principles of organic farming, the wine is fermented in a stainless steel barrel and does not develop in an oak barrel.